Home Made Biscuits

4 or 5 cups self rising flour
2 cups sweet milk
lard (about the size of an egg)

In large bowl mound up flour. Make a fist sized hole in the center. Put lard in hole. Using hand, mix lard and flour. Add milk a little at a time, until you form a ball of dough. Continue to knead dough until stiff enough to roll out. On floured board, roll a bout 1/2" thick. Cut out with biscuit cutter. Place on lightly greased pan and bake at 375 degrees until brown. If biscuits brown on the bottom first, turn them over.