Broccoli Casserole Recipe

Boil for 5 minutes 2 boxes of frozen chopped broccoli. Drain.
In a big bowl mix:
1 can of cream of mushroom soup
1 tsp. of onion salt or 1/4 cup of chopped onions.
2 beaten eggs.
1 cup of shredded cheddar cheese
1/2 cup of mayonaise
After mixing add broccoli to mixture.
Pour in baking dish.

TOPPING:
melt 1 stick of butter
add 1 stack of crumbled ritz crackers
mix

Add topping to mixture in baking dish.

Bake 25 to 30 minutes at 350 degrees.

Home Made Biscuits

4 or 5 cups self rising flour
2 cups sweet milk
lard (about the size of an egg)

In large bowl mound up flour. Make a fist sized hole in the center. Put lard in hole. Using hand, mix lard and flour. Add milk a little at a time, until you form a ball of dough. Continue to knead dough until stiff enough to roll out. On floured board, roll a bout 1/2" thick. Cut out with biscuit cutter. Place on lightly greased pan and bake at 375 degrees until brown. If biscuits brown on the bottom first, turn them over.

Poor Man's Salad

1/2 small head cabbage-chopped.
1 small onion-chopped.
1 large tomato-chopped.

Add two or more (to your taste) TBS. mayo.

Mix and Chill. Serve.

Poor Man's Soup

4 large cubed potatoes
1 large chopped onion
1 large can, peeled and crushed tomatoes
2 quarts of water
4 TBS. bacon grease

Put all ingridents in a large pot and bring to a hard boil. Reduce heat to low. Cover and cook until all vegetables are cooked through. Salt and Pepper to taste.